American Wheat or Rye Beer Recipe - north 40 wheat

Recipe Info

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north 40 wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Pale Wheat - CA, Cascade Hops, Hallertau Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 5 2-Row - US 37
Mash
5% 0.5 Caramel/Crystal 20 - US 35
20°
Mash
5% 0.5 Carapils - Dextrine Malt - US 33
Mash
40% 4 Pale Wheat - CA 36
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Cascade Pellet Boil 10 minutes 7.5 9.9
1 Hallertau Pellet Boil 60 minutes 4.5 16.4
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

north 40 wheat
American Wheat or Rye Beer
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.013
4.3° SRM
75%
26.4 IBU (tinseth)
0.48
5.3% ABV
182 per 12oz
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