German Pils Recipe - Light Pils - DME

Recipe Info

Recipe Image

Light Pils - DME

by on
Extract
9 Gallon(s)
10 Gallon(s)
30 min
85%
Light Pils - DME

Fermentables

80% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
13% - Dry Malt Extract - Light - US
1
44
4
Extract
7% - Victory Malt - US
0.5
34
28
Steep

Hops

Magnum
1.5
Pellet
Boil
30 min(s)
8
22.5
Hallertauer Mittelfrüh
2
Pellet
Boil
10 min(s)
2.5
4.4
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
2.5
2.4

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager S-189
84%

Other Stuff

whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
20 min

Special Instructions

1.
Long low mash to ensure dryness of the beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Pils - DME
German Pils
  • 9.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.4° SRM Color
  • 85% Efficiency
  • 3.6% ABV Alcohol
  • 109 per 12oz Calories
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