Scottish Export Recipe - Wee Beastie

{"RecipeId":26564,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108928,"Name":"Wee Beastie","Description":"Picture yourself on Scotland\u0027s north coast. The name is a Scottish interpretation of the yeast, \"wee beasties.\"","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":4,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1467895388693)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05341875,"Fg":1.0133546875,"Srm":11.229388044675009,"Ibu":26.264671331338015,"BgGu":0.491675138997786,"Abv":5.1682640625000005,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"39","Amt":"3","Ppg":"37","L":"3","Use":"Mash","Id":"128489","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"35","Amt":"2.7","Ppg":"37","L":"1","Use":"Mash","Id":"128488","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"128491","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"13","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"128492","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"9","Ibu":"25.112324482318","Id":"132477","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5.8","Ibu":"1.15234684902004","Id":"132478","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"132479","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"36999","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"24115","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"24116","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"17227","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"40866","Rank":"1","Text":"Rack to secondary at 5 days and add .5 oz oak chips and 1 oz Amarillo hops, sterilized by boiling for 2 minutes. The hop schedule says 7 days in the secondary but it means leave until bottling, 7 to 14 days."},{"Id":"40867","Rank":"2","Text":"3 oz sugar in the bottling bucket for bottle conditioning"}]}