Best Bitter Recipe - LB1 Citradoolic

Recipe Info

Recipe Image

LB1 Citradoolic

by on
All Grain
25 Liter(s)
27 Liter(s)
70 min
75%
Single American Citra hopped English Best Bitter - my first full mash brew - it tasted and smelt fantastic!

Fermentables

92% - Maris Otter Pale - UK
4
38
3
Mash
6% - Crystal 60L - UK
0.25
34
60
Mash
3% - Cane Sugar - US
0.115
46
1
Late

Hops

Citra
25
Leaf
Boil
70 min(s)
14.9
38.2
Citra
20
Leaf
Boil
10 min(s)
14.9
10.7
Citra
55
Leaf
FlameOut
0 min(s)
14.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Doolic

Tasted on 12/3/2016 by Doolic

Notes:

Fanatstic first attempt. High caerbonation from the bottle, emitting wonderful aromas of exotic fruit and strawberries. Darker than a plae, but lighter than a bitter, so golden? Tastes wonderful. Quite strong bitterness which offsets the hop tastes well.

Recipe Facts

LB1 Citradoolic
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 48.9 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
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