This recipe has been brewed 1 time(s)
Brew Session: Ginger red IPA
BPSDbrewdogg
7/6/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashed at 152 first 5 minutes and ran cold water to get it to 148. Temp dropped fast to 144-143. I forgot gypsum in strike water so I hit 1 tsp into 185 degree sparge 4.89 gallons. I skinned and diced 1 oz fresh ginger for last 15 minutes of boil. I ended up with almost 8 gallons runoff. I also added the Centennial and Amarillo hops at 15 minutes left rather than burnout as this was a 75 minute boil.
Recipe Facts
Ginger red IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.014 FG
- 73.1 IBU (tinseth) Bitterness
- 1.22 BG:GU
- 12.4° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 201 per 12oz Calories
