Ginger red IPA Recipe

Recipe Info

Recipe Image

Ginger red IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, CaraMunich II - DE, Corn Sugar (Dextrose) - US, Amarillo Hops, Centennial Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Ginger.

Fermentables

84% - 2-Row - US
9
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.7
33
1
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
6% - CaraMunich II - DE
0.6
34
46
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Centennial
2
Pellet
Boil
60 min(s)
10.5
73.1
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Ginger
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BPSDbrewdogg

Tasted on 7/30/2016 by BPSDbrewdogg

Notes:

Wort tasted really dry, sweet and light. The finished beer I bottled last night was very light in color, has a strong ginger aroma but light ginger flavor. There is some hopiness but pretty mild.

Recipe Facts

Ginger red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 73.1 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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