This recipe has been brewed 1 time(s)
Brew Session: Eazy Squeezy English IPA
Sonofred
7/9/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mashed in at 156. Cooled to 153 then covered. Dry hopped after 3 day primary. Gravity at 1.021 on 7/12/2016.Kegged on 07/18/2016. FG 1.016
Recipe Facts
Eazy Squeezy English IPA
English IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.066 OG
- 1.015 FG
- 52.2 IBU (rager) Bitterness
- 0.79 BG:GU
- 12.1° SRM Color
- 72% Efficiency
- 6.6% ABV Alcohol
- 225 per 12oz Calories
