Blonde Ale Recipe - Honey Blonde Ale V2

{"RecipeId":26551,"RecipeTypeId":10,"OriginalRecipeId":26164,"UnitType":"s","IbuFormula":"t","CreatedBy":109728,"Name":"Honey Blonde Ale V2","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":1,"BoilSize":1.75,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1467853737827)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0454635,"Fg":1.011365875,"Srm":8.2164357781433441,"Ibu":24.74405361412634,"BgGu":0.54426195990467707,"Abv":4.398593625,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"1.75","Ppg":"35","L":"2","Use":"Mash","Id":"128442","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"0.33","Ppg":"37","L":"25","Use":"Mash","Id":"128443","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.0625","Ppg":"37","L":"2","Use":"Mash","Id":"128444","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"24.7440536141263","Id":"132402","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"36980","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"24102","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"40768","Rank":"1","Text":"Ferment at 65F for 7 days in primary fermenter. After seven days, re-rack to a secondary fermenter for two to three weeks."}]}