Belgian Dark Strong Ale Recipe - OMFUQ
Belgian Dark Strong Ale
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OMFUQ
by Brewfus 7/6/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - 60L - US, Crystal 40L - CA, Flaked Wheat - US, Flaked Oats - US, Belgian Dark Candi Syrup - BE
, Special B - BE, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Irish Moss.
57% - Bohemian Pilsner - DE
11% - Belgian Dark Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
OMFUQ
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.092
OG
1.021
FG
23.2 IBU (tinseth)
Bitterness
0.25
BG:GU
37.8 ° SRM
Color
70%
Efficiency
9.1 % ABV
Alcohol
320 per 12oz
Calories
Clone This Recipe
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