English Porter Recipe - Victor Brown Porter

Recipe Info

Recipe Image

Victor Brown Porter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Carafa II - DE, Northern Brewer Hops, Mt. Hood Hops, Progress Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
3.7
37
1
Mash
11% - CaraRed - DE
0.5
35
20
Mash
7% - Carafa II - DE
0.3
32
412
Mash

Hops

Northern Brewer
18
Pellet
Boil
60 min(s)
9
20.9
Mt. Hood
11.3
Pellet
Boil
60 min(s)
6
8.8
Progress
10
Pellet
Boil
5 min(s)
5.5
1.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 18 C for 14 days
2.
Maturation at 3 C during 14 days
3.
Bottle carbonation using table sugar 5 g/l during 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victor Brown Porter
English Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 24.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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