American IPA Recipe - Quarter Deck IPA

Recipe Info

Recipe Image

Quarter Deck IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Inspired by the "Blood Bath IPA" recipe. Changed hop styles to suit availability, and omitted other portions.

This recipe was cloned from Bloodbath IPA.

Fermentables

81% - 2-Row - US
13
37
1
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
12% - Red Wheat - US
2
38
2
Mash

Hops

Calypso
1
Pellet
Boil
60 min(s)
17
45.6
Citra
0.5
Pellet
Boil
15 min(s)
12
8.0
Citra
0.5
Pellet
Boil
5 min(s)
12
3.2
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Calypso
1
Pellet
DryHop
0 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Whirlfloc tablet @ 15 min boil

Tasting Notes (1)

Brewer 109829

Tasted on 7/27/2016 by Brewer 109829

Notes:

I was very suprised! I always test a tiny amount during bottling. When I did it seemed to be very bitter and angry! Tried it chilled after 5 days. It was under-carbonated as I was impatient. I am very satisfied with the end result. Citrus hit in the front, with just a touch of bitter at the end. All-around a very satisfying IPA.

Recipe Facts

Quarter Deck IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 307 per 12oz Calories
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