Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
New Glarus Spotted Cow Clone

Fermentables

% lb fermentable ppg   L   usage  
17% 4 Munich - Light 10L - US 35
10°
Mash
15% 3.5 Flaked Barley - US 32
Mash
10% 2.5 Flaked Corn - US 37
Mash
4% 1 Caramel/Crystal 10 - US 35
10°
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
50% 12 2-Row - US 37
Mash
24 lb

Hops

oz variety type usage time AA   IBU  
0.7 Simcoe Pellet Boil 60 minutes 13.0 15.1
1 Mt. Hood Pellet Boil 20 minutes 4.5 4.5
1 Mt. Hood Pellet Boil 5 minutes 4.5 1.5
2.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Starting Mash Thickness at 1.4 qt/lb of grist
  2. Mash at temp of 153 deg
  3. Pitch yeast and Ferment as close to 60 deg as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.055
1.014
6.1° SRM
70%
21.1 IBU (tinseth)
0.39
5.3% ABV
182 per 12oz
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