Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
New Glarus Spotted Cow Clone

Fermentables

% lb fermentable ppg   L   usage  
17% 4 Munich - Light 10L - US 35
10°
Mash
15% 3.5 Flaked Barley - US 32
Mash
10% 2.5 Flaked Corn - US 37
Mash
4% 1 Caramel/Crystal 10 - US 35
10°
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
50% 12 2-Row - US 37
Mash
24 lb

Hops

oz variety type usage time AA   IBU  
0.7 Simcoe Pellet Boil 60 minutes 13.0 15.1
1 Mt. Hood Pellet Boil 20 minutes 4.5 4.5
1 Mt. Hood Pellet Boil 5 minutes 4.5 1.5
2.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Starting Mash Thickness at 1.4 qt/lb of grist
  2. Mash at temp of 153 deg
  3. Pitch yeast and Ferment as close to 60 deg as possible

Tasting Notes (0)

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Recipe Facts

Cream Ale
Cream Ale
11.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.055
1.014
6.1° SRM
70%
21.1 IBU (tinseth)
0.39
5.3% ABV
182 per 12oz
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