Saison Recipe - Buckhorn- Belgian Farmhouse
Saison
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Buckhorn- Belgian Farmhouse
by Stoltron57 on 7/6/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Cane Sugar
- US, Munich - 60L - US, Tettnang Hops, Styrian Goldings Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Buckhorn- Belgian Farmhouse
Saison
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.014
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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