Double IPA Recipe - Epiphany DIPA
Double IPA
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Epiphany DIPA
by ZG77INJUN on 7/6/2016
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Columbus Hops, Cascade Hops, Ella Hops, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
36% - Maris Otter Pale - UK
7% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
Fermentis Safale S-04
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
86.1 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
286 per 12oz
Calories
Clone This Recipe
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