Weissbier Recipe - Turillo Blue Moon

Recipe Info

Recipe Image

Turillo Blue Moon

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
biab

This recipe was cloned from Blue Moon All-Grain.

Fermentables

51% - Vienna - DE
2.1
37
4
Mash
39% - White Wheat - US
1.6
40
2
Mash
10% - Flaked Oats - US
0.4
37
1
Mash

Hops

Hallertauer Mittelfrüh
37
Pellet
Boil
60 min(s)
3.8
18.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1.6265
ml
Boil
Coriander
6.1611
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange Peel @ 5mins
2.
Coriander @ 10mins
3.
Primary 65F 7 days. Secondary 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turillo Blue Moon
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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