Imperial Stout Recipe - Northerners Night Cap
Imperial Stout
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Northerners Night Cap
by SketchyOlGreg on 7/6/2016
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Black Patent Malt - UK, Roasted Barley - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Cacao nibs.
82% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
5% - Carapils - Dextrine Malt - US
2% - Black Patent Malt - UK
Wyeast London Ale 1028
Roast cacao nibs then soak in vodka for 30 mins
Add cacao nibs to secondary two weeks before bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
Northerners Night Cap
Imperial Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.026
FG
-
71.8 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
40.0° SRM
Color
-
74%
Efficiency
-
9.9% ABV
Alcohol
-
362 per 12oz
Calories
Clone This Recipe
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