Solstice Porter Recipe

Recipe Info

Recipe Image

Solstice Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Based on ingredient's from Deschutes web site

Fermentables

70% - 2-Row - US
9.5
37
1
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Caramel/Crystal 150 - US
1
35
150
Mash
7% - Black Patent Malt - UK
1
25
500
Mash

Hops

Bravo
0.5
Pellet
Boil
90 min(s)
13
21.6
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.0
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
3.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
165
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solstice Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 58.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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