Mini Barrel Ale Recipe

Recipe Info

Recipe Image

Mini Barrel Ale

by on
All Grain
4.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 75 - US, Crystal 120L - CA, Chocolate - UK, Acidulated Malt - DE , Magnum Hops, East Kent Goldings Hops, Willamette Hops, Fuggles Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast, oak chips.

This recipe was cloned from Give Em Both Barrels.

Fermentables

65% - 2-Row - US
6.375
37
1
Mash
17% - Maris Otter Pale - UK
1.6875
38
3
Mash
7% - Munich - Light 10L - US
0.6875
35
10
Mash
6% - Caramel/Crystal 75 - US
0.5625
35
75
Mash
2% - Crystal 120L - CA
0.1875
33
120
Mash
1% - Chocolate - UK
0.0625
34
425
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12.4
6.6
East Kent Goldings
0.15
Pellet
Boil
30 min(s)
5.6
2.5
Magnum
0.05
Pellet
Boil
30 min(s)
12.4
1.8
Willamette
0.1
Pellet
Boil
30 min(s)
4.1
1.2
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.6
0.0
Willamette
1.25
Pellet
FlameOut
0 min(s)
4.1
0.0
Magnum
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Willamette
0.72
Pellet
DryHop
7 day(s)
4.1
0.0
Magnum
0.41
Pellet
DryHop
7 day(s)
12.4
0.0
Fuggles
0.58
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

oak chips
1.7
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini Barrel Ale
  • 4.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 12.2 IBU (rager) Bitterness
  • 0.20 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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