German Pils Recipe - Die Siebzig
German Pils
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Die Siebzig
by StevieB603 on 7/5/2016
Extract
2.5 Gallon(s)
0.5 Gallon(s)
70 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Torrified Wheat - US, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.
96% - Liquid Malt Extract - Pilsen - US
4% - Torrified Wheat - US
Fermentis Saflager W-34/70
No mash steps in this recipe
Dry hop half ounce of Hersbrucker upon kegging.
2 ounces of Torrified wheat
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.045
OG
-
1.008
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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