American IPA Recipe - Founders All Day IPA

Recipe Info

Recipe Image

Founders All Day IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20L, Crystal 60L - CA, Dark Wheat - DE, Flaked Oats - US, Amarillo Hops, Simcoe Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Whirlfloc tablet 10 min from end of boil.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

% lb fermentable ppg   L   usage  
79% 6.75 2-Row - US 37
Mash
6% 0.5 Crystal 20L 34
20°
Mash
6% 0.5 Crystal 60L - CA 34
60°
Mash
6% 0.5 Dark Wheat - DE 39
Mash
3% 0.25 Flaked Oats - US 37
Mash
8.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Amarillo Pellet Boil 15 minutes 9.0 8.7
0.5 Simcoe Pellet Boil 15 minutes 13.0 12.6
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Crystal Pellet Flame Out 0 minutes 4.5 0.0
1 Amarillo Pellet Dry Hop 3 days 9.0 0.0
1 Simcoe Pellet Dry Hop 3 days 13.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 70%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
1 each Whirlfloc tablet 10 min from end of boil Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 2.66gl strike water @ 161F
  2. Mash grains @ 149F for 60 min
  3. Fly sparge with 4.82gl @ 172F
  4. Boil wort for 60 min
  5. Steep Flameout hops for 10 min
  6. Primary fermentation 2 weeks @ 64F - 72F
  7. Secondary fermentation 3 days with dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders All Day IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.047
1.014
7.4° SRM
75%
21.3 IBU (tinseth)
0.46
4.2% ABV
157 per 12oz
Clone This Recipe

Similar Homebrew Recipes

IPA
All Grain Recipe
by j4rdim
 
60.0 IBU
6.0% ABV
191 cal.
All Grain Recipe
by BCahoon
 
72.9 IBU
6.4% ABV
242 cal.
 
18°
103.0 IBU
6.6% ABV
222 cal.
All Grain Recipe
 
30.9 IBU
4.3% ABV
155 cal.
Feedback