Cloned PLINE ELD Recipe

Recipe Info

Recipe Image

Cloned PLINE ELD

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 45L - UK, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
13
37
1
Mash
3% - Crystal 45L - UK
0.5
34
45
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Columbus
3.5
Pellet
Boil
90 min(s)
15
161.8
Columbus
0.75
Pellet
Boil
45 min(s)
15
29.7
Simcoe
1
Pellet
Boil
30 min(s)
13
28.8
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
Boil
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
13 day(s)
15
0.0
Centennial
1
Pellet
DryHop
13 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
13 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

strike
Infusion
151
60 min
sparge
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloned PLINE ELD
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 220.3 IBU (tinseth) Bitterness
  • 2.72 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 280 per 12oz Calories
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