Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Munich Light - DE, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

30% - Wheat - BE
1.6
37
2
Mash
57% - Pilsner - DE
3
38
1
Mash
7% - Munich Light - DE
0.35
37
6
Mash
6% - Vienna - DE
0.3
37
4
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12
10.7
Hallertauer Mittelfrüh
7
Pellet
Boil
1 min(s)
4.3
0.2
Tettnang
3.5
Pellet
Boil
1 min(s)
4.5
0.1

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
43
10 min
Saccharification Rest
Decoction
64
45 min
Saccharification Rest
Decoction
70
10 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
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