Weissbier
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Weiss
by Gedeao on 7/4/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - DE, Munich Light - DE, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
11.0 IBU (tinseth)
Bitterness
0.22
BG:GU
3.9 ° SRM
Color
60%
Efficiency
5.0 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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