American Pale Ale Recipe - Clone Of My First Pale Ale

Recipe Info

Recipe Image

Clone Of My First Pale Ale

by on
Extract
1 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from My First Pale Ale.

Fermentables

91% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
9% - Caramel/Crystal 20 - US
0.75
35
20
Steep

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5.8
5.6
Cascade
0.5
Leaf
Boil
45 min(s)
5.8
5.2
Mosaic
0.5
Leaf
Boil
30 min(s)
12.7
9.5
Mosaic
0.5
Leaf
Boil
15 min(s)
12.7
6.1
Mosaic
1
Leaf
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep spec grain in 3/4 gallon at 150 deg
2.
Add water to make a 3 gallon boil
3.
Add Irish Moss at 10 mins
4.
Steep Flame Out hops for 10 mins before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of My First Pale Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.293 OG
  • 1.056 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 30.6% ABV Alcohol
  • 1347 per 12oz Calories
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