American Pale Ale Recipe - My First Pale Ale

Recipe Info

Recipe Image

My First Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Caramel/Crystal 20 - US, Northern Brewer Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

96% - Vienna - US
11
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
10.5
34.3
Northern Brewer
0.5
Pellet
Boil
30 min(s)
10.5
13.2
Amarillo
1
Pellet
FlameOut
0 min(s)
8.6
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Irish Moss at 10 mins
2.
Steep Flame Out hops for 10 mins before chilling
3.
Pitch at 68 deg F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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