Watermelon Wheat Recipe

Recipe Info

Recipe Image

Watermelon Wheat

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: German 2-Row, German White Wheat, Huell Melon Hops, Wyeast American Wheat 1010 Homebrew Yeast, 1 Cup Wildflower Honey.

Fermentables

56% - German 2-Row
5
0
0
Mash
44% - German White Wheat
4
0
0
Mash

Hops

Huell Melon
0.5
Pellet
Boil
60 min(s)
5.3
15.8

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

1 Cup Wildflower Honey
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains @ 152 for one hour
2.
Boil 60 minutes
3.
Add 1 Cup Wildflower Honey At Flameout
4.
OG = 1.044
5.
Add 4 Cups Fresh Watermelon Juice Into Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Watermelon Wheat
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 15.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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