Oatmeal Stout Recipe - Jet black heart

Recipe Info

Recipe Image

Jet black heart

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale 2-Row - UK, Black Malt - UK, Brown Malt - UK, De-Husked Caraf I - DE, Dark Crystal 80L - UK, Crystal 60L - UK, Oat Malt - UK, Magnum Hops, Sorachi Ace Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Lactose.

Fermentables

5% - Wheat Malt - DE
0.25
37
2
Mash
59% - Pale 2-Row - UK
2.75
36
2
Mash
4% - Black Malt - UK
0.19
28
500
Mash
8% - Brown Malt - UK
0.38
33
65
Mash
4% - De-Husked Caraf I - DE
0.19
32
340
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash
5% - Crystal 60L - UK
0.25
34
60
Mash
8% - Oat Malt - UK
0.38
28
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
9.8
24.9
Sorachi Ace
6
Pellet
Boil
20 min(s)
14.9
6.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil
Lactose
0.38
kg
Boil

Mash Steps

Saccharification Rest
Decoction
67
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

The Little Wolf Brewery

Tasted on 9/20/2016 by The Little Wolf Brewery

Notes:

Delicious coffee and chocolate on the nose. Coffee dark malt and sweetness in abundance. Fabulous beer.

Recipe Facts

Jet black heart
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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