Flanders Red Ale Recipe - Belgian ale

Recipe Info

Recipe Image

Belgian ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraRed - DE, Pilsner - BE, Chocolate - BE, Acidulated Malt - DE , Brewer's Gold Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

15% - Munich Light - DE
1
37
6
Mash
15% - CaraRed - DE
1
35
20
Mash
61% - Pilsner - BE
4
36
2
Mash
2% - Chocolate - BE
0.1
30
340
Mash
8% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Brewer's Gold
63
Leaf
Boil
60 min(s)
3.7
20.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian ale
Flanders Red Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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