Dunkles Bock Recipe - Dragonslayer Cherry Bock

Recipe Info

Recipe Image

Dragonslayer Cherry Bock

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Munich Light - CA, CaraMunich III - DE, Carapils - Dextrine Malt - US, Tradition Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Dark sweet cherries, Gelatin, Irish Moss.

Fermentables

59% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
33% - Munich Light - CA
1.75
34
10
Mash
7% - CaraMunich III - DE
0.35
34
57
Mash
2% - Carapils - Dextrine Malt - US
0.125
33
1
Mash

Hops

Tradition
0.65
Pellet
Boil
60 min(s)
6
25.5

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Dark sweet cherries
1.5
lb
Secondary
Gelatin
0.25
tbsp
Secondary
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragonslayer Cherry Bock
Dunkles Bock
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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