Blonde Ale Recipe - Black and Blue
Blonde Ale
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Black and Blue
by Scratch 4/4/2014
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, 2-Row - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Irish Moss, Blueberries, Blackberries.
77% - Liquid Malt Extract - Extra Light - US
3% - Carapils - Dextrine Malt - US
name
Wyeast Whitbread Ale 1099
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 7/4/2015 by Scratch
Notes:
Good blackberry flavor but not much blueberry. Double amount of blueberries next time.
Black and Blue
Blonde Ale
2.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
25.2 IBU (tinseth)
Bitterness
0.48
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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