American Pale Session Ale - 3 Gal Recipe

Recipe Info

Recipe Image

American Pale Session Ale - 3 Gal

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - US, Crystal 45L - UK, Bravo Hops, Citra Hops, Simcoe Hops, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

52% - Maris Otter Pale - UK
2.4
38
3
Mash
39% - Pale 2-Row - US
1.8
37
1
Mash
8% - Crystal 45L - UK
0.375
34
45
Mash

Hops

Bravo
0.3
Pellet
Boil
60 min(s)
13
26.4
Citra
0.6
Pellet
Boil
15 min(s)
12
24.2
Citra
0.3
Pellet
Boil
5 min(s)
12
4.9
Simcoe
0.3
Pellet
DryHop
7 day(s)
13
0.0
El Dorado
0.3
Pellet
DryHop
7 day(s)
16
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
152
60 min
Sparge
Decoction
170
60 min

Special Instructions

1.
Ferment at 63F-68F
2.
Rack to secondary and age 2-3 weeks
3.
Dry hop for last 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Session Ale - 3 Gal
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 55.4 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 142 per 12oz Calories
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