Imperial Stout Recipe - Fat Kid Breakfast Stout

Recipe Info

Recipe Image

Fat Kid Breakfast Stout

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

75% - Maris Otter Pale - UK
28
38
3
Mash
8% - Flaked Oats - US
3
37
1
Mash
6% - Chocolate Malt - US
2.25
34
350
Mash
4% - Roasted Barley - US
1.62
25
300
Mash
3% - Black Malt - US
1.25
28
500
Mash
3% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Nugget
3.75
Leaf
Boil
60 min(s)
13.3
49.8
Willamette
1
Leaf
Boil
30 min(s)
5
3.8
Willamette
0.5
Leaf
Boil
1 min(s)
5
0.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Unsweetened Chocolate nibs-3.3oz at 15 min
2.
Bittersweet Chocolate-5.5oz at 15 min
3.
Sumatra coffee-4.5oz at 15 min
4.
Kona Coffee-4.5 oz at 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Kid Breakfast Stout
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.024 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 52.7° SRM Color
  • 80% Efficiency
  • 8.7% ABV Alcohol
  • 318 per 12oz Calories
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