Märzen Recipe - Clone Of Oktoberfest
Märzen
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Clone Of Oktoberfest
by Brewer 109667 on 7/2/2016
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
63%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 20 - US, Aromatic Malt - US, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Oktoberfest.
61% - Maris Otter Pale - UK
9% - Caramel/Crystal 20 - US
4% - Carapils - Dextrine Malt - US
White Labs German Lager WLP830
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oktoberfest
Märzen
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
19.0 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
8.6° SRM
Color
-
63%
Efficiency
-
5.3% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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