CO ROX West Coast IPA Recipe

Recipe Info

Recipe Image

CO ROX West Coast IPA

by on
All Grain
9 Gallon(s)
11 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Simcoe Hops, Columbus Hops, Cascade Hops, Amarillo Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

Fermentables

84% - 2-Row - US
20.5
37
1
Mash
8% - Caramel/Crystal 40 - US
2
35
40
Mash
8% - Dextrine Malt - UK
2
33
2
Mash

Hops

Simcoe
0.8
Pellet
Boil
90 min(s)
13
18.8
Columbus
0.4
Pellet
Boil
90 min(s)
15
10.9
Simcoe
0.4
Pellet
Boil
60 min(s)
13
8.8
Columbus
0.4
Pellet
Boil
60 min(s)
15
10.2
Simcoe
0.4
Pellet
Boil
30 min(s)
13
6.8
Columbus
0.4
Pellet
Boil
30 min(s)
15
7.8
Simcoe
1.25
Pellet
Boil
15 min(s)
13
13.7
Columbus
1.25
Pellet
Boil
15 min(s)
15
15.8
Simcoe
0.8
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.8
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
1.65
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
0.8
Pellet
DryHop
21 day(s)
13
0.0
Cascade
0.8
Pellet
DryHop
21 day(s)
5.8
0.0
Amarillo
0.8
Pellet
DryHop
21 day(s)
9
0.0
Centennial
0.8
Pellet
DryHop
21 day(s)
10.5
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops at Flame out allow to steep for 10 minutes before cooling
2.
Whirlfloc tablet 10 min left to boil
3.
Mash at 152 degrees and mash out at 165 degrees
4.
Pitch yeast at 68 degrees
5.
Dry hop after fermentation is complete for 21 days
6.
Yeast starter used: 2 pints water 1/2 cup DME 2 days prior to pitching

Tasting Notes (1)

Brewing-in-the-ROX

Tasted on 10/25/2016 by Brewing-in-the-ROX

Recipe Facts

CO ROX West Coast IPA
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 92.7 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 255 per 12oz Calories
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