California Common Recipe - Markd Old Smoky Altbier 2

Recipe Info

Recipe Image

Markd Old Smoky Altbier 2

by on
All Grain
6.5 Gallon(s)
8.25 Gallon(s)
90 min
72%
want slight more smoke this time. To be more to style, should have used Pilsen or Pilsner instead of 2-row.

Fermentables

58% - 2-Row - US
8
37
1
Mash
22% - Vienna - DE
3
37
4
Mash
11% - Smoked Malt - US
1.5
37
9
Mash
2% - Carafoam - DE
0.25
34
1
Mash
4% - CaraRed - DE
0.5
35
20
Mash
2% - Carafa I - DE
0.25
32
337
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Crystal
2
Pellet
Boil
70 min(s)
4.5
25.8
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
4.8
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.1

Yeast

White Labs German Ale/Kölsch WLP029
84%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
will try to ferment at 68 (actual 72) degrees for 14 (20) days, then 64 (actual 68) degrees for 14 (7) days.
2.
Actual OG came out to 1.054 @ 80 degrees
3.
Not sure how we got 1.009 FG (original calc was 1.014)
4.
Used Fastferment conical fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Markd Old Smoky Altbier 2
California Common
  • 6.50 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 17.5° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 185 per 12oz Calories
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