Druid Saison Recipe

Recipe Info

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Druid Saison

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All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, White Wheat - US, Flaked Oats - US, Flaked Rye - US, Saaz Hops, Hallertau Hops, Palisade Hops, El Dorado Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
24% 2 2-Row - US 37
Mash
18% 1.5 White Wheat - US 40
Mash
6% 0.5 Flaked Oats - US 37
Mash
12% 1 Flaked Rye - US 36
Mash
8.3 lb

Hops

oz variety type usage time AA   IBU  
0.5 Saaz Pellet Boil 60 minutes 3.8 6.8
1 Hallertau Pellet Flame Out 0 minutes 11.0 0.0
1 Palisade Pellet Flame Out 0 minutes 7.5 0.0
1 Hallertau Pellet Dry Hop 11 days 11.0 0.0
1 El Dorado Pellet Dry Hop 11 days 16.0 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 88%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Druid Saison
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.047
1.006
2.9° SRM
75%
6.8 IBU (tinseth)
0.14
5.3% ABV
152 per 12oz
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