Specialty Cider/Perry Recipe - Sweetfire Mead - scaled 2 gal untested

{"RecipeId":26396,"RecipeTypeId":10,"OriginalRecipeId":21861,"UnitType":"s","IbuFormula":"t","CreatedBy":107014,"Name":"Sweetfire Mead - scaled 2 gal untested","Description":"","ImageUrlRoot":null,"StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":2,"BoilSize":-2.5,"BoilTime":5,"Efficiency":0.9,"DateCreated":"\/Date(1467471497813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1272739999999999,"Fg":1.0381822,"Srm":3.6311961250413889,"Ibu":0,"BgGu":0,"Abv":11.4928422,"Calories":467,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"7.2728","Ppg":"35","L":"1","Use":"Late","Id":"127619","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.7","Id":"36751","IngId":"1199","Name":"Prise de Mousse wine yeast (10 g)","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.909","Unit":"oz","Use":"Primary","Id":"23911","IngId":"3731","Name":"Fresh Lime Juice","CustomName":"","Rank":"1"},{"Amt":"0.909","Unit":"oz","Use":"Primary","Id":"23912","IngId":"3732","Name":"Tartaric Acid","CustomName":"","Rank":"2"},{"Amt":"0.7272","Unit":"oz","Use":"Primary","Id":"23913","IngId":"3733","Name":"Yeast Energizer","CustomName":"","Rank":"3"},{"Amt":"0.0364","Unit":"oz","Use":"Primary","Id":"23914","IngId":"3734","Name":"Pectic Enzyme","CustomName":"","Rank":"4"},{"Amt":"0.3636","Unit":"tsp","Use":"Primary","Id":"23915","IngId":"3735","Name":"Byajain Lime Oil cc\u0027s","CustomName":"","Rank":"5"},{"Amt":"0.7272","Unit":"tsp","Use":"Primary","Id":"23916","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"6"},{"Amt":"0.4364","Unit":"tsp","Use":"Secondary","Id":"23917","IngId":"3736","Name":"Sparkalloid Gram","CustomName":"","Rank":"7"},{"Amt":"2.7052","Unit":"floz","Use":"Secondary","Id":"23918","IngId":"3737","Name":"chiles d’Arbol extract - to taste","CustomName":"","Rank":"8"},{"Amt":"2","Unit":"gal","Use":"Primary","Id":"23925","IngId":"4296","Name":"Water","CustomName":"","Rank":"9"}],"MashSteps":[],"Steps":[{"Id":"40446","Rank":"1","Text":"Add chile extract to taste after fermentation and fining. Extract was made by immersing eight dried chiles d’Arbol in 4 ounces vodka for 24 hours. Primary fermentation for 28 days at “ambient” temperature in glass."}]}