Horn of the ram Single Trappist original Recipe

Recipe Info

Recipe Image

Horn of the ram Single Trappist original

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Archer Hops, Abbaye Belgian ale Homebrew Yeast.

Fermentables

100% - Pale Ale - BE
4.5
38
3
Mash

Hops

Archer
40
Pellet
Boil
60 min(s)
3.7
17.7
Archer
60
Pellet
Boil
10 min(s)
3.7
9.6

Yeast

Abbaye Belgian ale
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Horn of the ram Single Trappist original
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 166 per 12oz Calories
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