American Pale Ale Recipe - Clone Of Pale Mango

Recipe Info

Recipe Image

Clone Of Pale Mango

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
75 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Victory Malt - US, Carapils - DE, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Dried Mango (Trader Joe's Just Mango), Irish Moss.

This recipe was cloned from Pale Mango.

Fermentables

82% - 2-Row - US
9
36
2
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
30.9
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Dried Mango (Trader Joe's Just Mango)
6
oz
Boil
Dried Mango (Trader Joe's Just Mango)
6
oz
Primary
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1oz Centennial Hops after hot break
2.
Add 1/2 oz Cascade Hops 45 minutes into boil
3.
Add 6oz Dried Mango 45 minutes into boil
4.
Add 1/2 oz Cascade Hops 55 minutes into boil
5.
Add 1/2 oz Cascade Hops at Flame Out
6.
Cool wort, pitch yeast, transfer to fermenter
7.
Wait 10 days
8.
Boil 6oz chopped Dried Mango and 2oz Cascade Hops in 3 cups of water for 10 minutes
9.
Cool mango and Hop mixture to 70F and add to fermenter
10.
Wait 7 more days
11.
Bottle, condition and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pale Mango
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 38.8 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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