Double IPA Recipe - Brutus IPA

Recipe Info

Recipe Image

Brutus IPA

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Caravienna, Flaked Oats - US, CaraCrystal Wheat Malt - US, Cane Sugar - US, Amarillo Hops, Cascade Hops, Ahtanum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

72% - Pale Ale - US
6
37
3
Mash
7% - Biscuit Malt - BE
0.6
36
23
Mash
7% - Caravienna
0.6
35
20
Mash
2% - Flaked Oats - US
0.2
37
1
Mash
2% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash
9% - Cane Sugar - US
0.72
46
1
Late

Hops

Amarillo
60
Leaf
Boil
60 min(s)
8.8
38.3
Cascade
30
Leaf
Boil
20 min(s)
7.8
10.3
Amarillo
40
Leaf
Boil
20 min(s)
8.8
15.5
Cascade
50
Leaf
Boil
0 min(s)
7.8
0.0
Ahtanum
100
Pellet
Boil
0 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
4
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FWH 20 g Cascade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brutus IPA
Double IPA
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.029 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 341 per 12oz Calories
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