Flanders Red Ale Recipe - Belgian Wedding Beer

Recipe Info

Recipe Image

Belgian Wedding Beer

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Flanders Red Experiment for Wedding June 2017

Fermentables

27% - Pilsner - US
3
34
1
Extract
27% - Munich Light - CA
3
34
10
Mash
27% - Vienna - US
3
36
4
Mash
8% - White Wheat - US
0.85
40
2
Mash
8% - Crystal 60L - CA
0.85
34
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.5

Yeast

Wyeast London ESB Ale 1968
69%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
157
60 min
Mash-Out
Infusion
169
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wedding Beer
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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