Munich Dunkel Recipe - Black Sheep

Recipe Info

Recipe Image

Black Sheep

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by Andrew

Fermentables

60% - Pilsner - DE
13
38
1
Mash
28% - Munich - Light 10L - US
6
35
10
Mash
7% - Caramel/Crystal 60 - US
1.5
36
60
Mash
5% - De-Husked Caraf II - DE
1
32
418
Mash

Hops

Tettnang
1
Leaf
Boil
60 min(s)
4.5
6.3
Tettnang
1
Leaf
Boil
30 min(s)
4.5
4.9
Chinook
2
Leaf
Boil
10 min(s)
13
13.3
Chinook
1
Leaf
Boil
5 min(s)
13
3.6

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Sheep
Munich Dunkel
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 21.7° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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