All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Carapils - DE, Crystal 40L - CA, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.
Fermentables
81% - 2-Row - US
10.5
37
1
Mash
12% - Munich - 60L - US
1.5
33
60
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
Hops
Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.9
Citra
1
Pellet
Boil
20 min(s)
12
22.9
Citra
1
Pellet
Boil
10 min(s)
12
13.7
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Yeast
Fermentis Safale S-04
75%
Other Stuff
Irish Moss
1
tsp
Boil
Fermax Yeast Nutrient
1
tsp
Boil
Mash Steps
Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
You should take the Munich and Crystal out if you are looking to clone zombie dust, and probably use US05 instead of 04
7/1/2016 8:11:13 AM
Thanks. I simply entered the ingredients from Norther Brewer's all-grain version. Plus, I just split this batch into two 3-gallon carboys and pitched the 04 and WLP001 to see how each yeast affects the final beer.
7/1/2016 4:18:48 PM
Half-Hearted-Brewer.....you were right. The 04 yeast didn't give it the flavor I was hoping for.
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
You should take the Munich and Crystal out if you are looking to clone zombie dust, and probably use US05 instead of 04
7/1/2016 8:11:13 AMThanks. I simply entered the ingredients from Norther Brewer's all-grain version. Plus, I just split this batch into two 3-gallon carboys and pitched the 04 and WLP001 to see how each yeast affects the final beer.
7/1/2016 4:18:48 PMHalf-Hearted-Brewer.....you were right. The 04 yeast didn't give it the flavor I was hoping for.
8/30/2016 2:34:03 PM