American Wheat Beer Recipe - Rasberry Wheat

Recipe Info

Recipe Image

Rasberry Wheat

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Crystal 15L - CA, Cascade Hops, Lallemand Dry Yeast - Munich Wheat Beer Homebrew Yeast, Whirlfloc Tablets, Rasberry Flavoring.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - White Wheat - US
1
40
2
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
8.4
24.0

Yeast

Lallemand Dry Yeast - Munich Wheat Beer
73%

Other Stuff

Whirlfloc Tablets
1
each
Boil
Rasberry Flavoring
4
oz
Bottle

Mash Steps

Single Rest Mash
Infusion
152
60 min
Batch Sparge
Infusion
165
10 min
Batch Sparge
Infusion
165
10 min

Special Instructions

1.
Yellow Balanced H20 Profile, Mash pH 5.32
2.
Ferment at 63F for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rasberry Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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