American Pale Ale Recipe - Sjobris

Recipe Info

Recipe Image

Sjobris

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
82%
Galaxy Elderflower Pale Ale

Fermentables

89% - Pale Ale - DE
5
39
3
Mash
7% - Crystal 45L - UK
0.4
34
40
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Galaxy
10
Leaf
FirstWort
60 min(s)
14
12.4
Galaxy
15
Leaf
Boil
60 min(s)
14
18.5
Galaxy
10
Leaf
Boil
15 min(s)
14
6.1
Galaxy
10
Leaf
Boil
5 min(s)
14
2.5
Galaxy
30
Leaf
Boil
0 min(s)
14
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Gypsum
0.004
kg
Mash
Irish Moss
0.002
kg
Boil
Yeast Nutrient
0.003
kg
Boil

Mash Steps

Infusion
Infusion
66
60 min
Mash-Out
Infusion
76
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sjobris
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.0° SRM Color
  • 82% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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