American IPA Recipe - Test Drive 3.5

Recipe Info

Recipe Image

Test Drive 3.5

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Flaked Oats - US, Pale 2-Row - US, Chinook Hops, Centennial Hops, Mandrina Bavaria Hops, Citra Hops, Columbus Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Gypsum.

This recipe was cloned from Test Drive 3.0.

Fermentables

40% - 2-Row - US
5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
48% - Pale 2-Row - US
6
37
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.2
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.1
Mandrina Bavaria
1
Pellet
FlameOut
0 min(s)
8.5
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.9

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

Irish Moss
2
tsp
Mash
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Create 2L Starter 24HRS Prior to pitching
2.
Splitting Primary - 2 different yeasts

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Drive 3.5
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 67.2 IBU (brewgr) Bitterness
  • 1.07 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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