Old Ale Recipe - Ryes of Pan

Recipe Info

Recipe Image

Ryes of Pan

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
Ethereal waves of earthy fruit and vanilla ascend from the depths of the Rye Wine elixir while the spicy rye character blends with a silky mouthfeel. Is it a doorway to an existential awakening or maybe just a damned fine beer?

Fermentables

% lb fermentable ppg   L   usage  
63% 10 Optic - UK 38
Mash
13% 2 Rye - US 37
Mash
6% 1 Torrified Wheat - US 36
Mash
5% 0.75 Crystal Rye - UK 33
90°
Mash
6% 1 Spelt Malt - DE 36
Mash
3% 0.5 Red X 32
12°
Mash
3% 0.5 Flaked Rye - US 36
Mash
15.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Apollo Pellet Boil 60 minutes 18.0 25.7
0.5 Galaxy Pellet Boil 16 minutes 14.2 10.5
1 Azacca Pellet Boil 16 minutes 14.9 22.1
0.5 Apollo Pellet Boil 10 minutes 18.0 9.3
1 Jarrylo Pellet Boil 5 minutes 16.0 9.1
0.5 Galaxy Pellet Boil 5 minutes 14.2 4.0
1 Apollo Pellet Dry Hop 5 days 17.5 0.0
1 Equinox Pellet Dry Hop 5 days 14.7 0.0
1 Galaxy Pellet Dry Hop 5 days 14.2 0.0
1 Azacca Pellet Dry Hop 5 days 14.9 0.0
8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Forbidden Fruit Yeast 3463 76%
 

Other Stuff

amount unit name usage
2 each Vanilla Bean Secondary
1 oz Rye Whiskey Secondary
0.4 oz Mandrake Root (Mandragora Officinarum) Root Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ryes of Pan
Old Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  75  min
1.082
1.020
12.1° SRM
70%
80.8 IBU (tinseth)
0.99
8.0% ABV
283 per 12oz
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