Cream Ale Recipe - Blue Ridge Cream Ale

Recipe Info

Recipe Image

Blue Ridge Cream Ale

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on AIH Sand Dune Cream Ale kit

Fermentables

81% - 2-Row - US
8.5
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.0
Willamette
1
Pellet
Boil
5 min(s)
5
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 66F for 14 days or until FG is achieved
2.
Cold Crash for 3 days; keg and Enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Ridge Cream Ale
Cream Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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