American Wheat Beer Recipe - VanWinkle Wheat

Recipe Info

Recipe Image

VanWinkle Wheat

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
80%
by FatCat

Fermentables

41% - White Wheat - US
9
40
2
Mash
37% - Pale Ale - US
8
37
3
Mash
9% - Munich - Dark 20L - US
2
35
20
Mash
9% - Red Wheat - US
2
38
2
Mash
3% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
17.9
Citra
1
Leaf
Boil
15 min(s)
12
8.2
Chinook
1
Leaf
Boil
15 min(s)
13
8.9
Citra
0.5
Leaf
Boil
10 min(s)
12
3.0
Citra
1.5
Leaf
Boil
5 min(s)
12
4.9
Chinook
1
Leaf
Boil
5 min(s)
13
3.6

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VanWinkle Wheat
American Wheat Beer
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.8° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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