Cream Ale Recipe - Key Lime Cream Ale

Recipe Info

Recipe Image

Key Lime Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carafoam - DE, CaraHell - DE, Vienna - US, Lactose - Milk Sugar - US, Flaked Rice - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss - boil 10 min, Marshmallow Fluff @10 min, Key Lime Peel @10min, Vanilla Extract, Vanilla Bean, Key Lime Juice @10 min.

This recipe was cloned from Key Lime Cream Ale 2 gal.

Fermentables

44% - 2-Row - US
6
37
1
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Carafoam - DE
1
34
1
Mash
7% - CaraHell - DE
1
33
10
Mash
7% - Vienna - US
1
36
4
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Mash
19% - Flaked Rice - US
2.5
32
1
Mash

Hops

Cascade
0.4545
Pellet
Boil
60 min(s)
5.8
8.2
Cascade
0.4545
Pellet
Boil
30 min(s)
5.8
6.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss - boil 10 min
1
tsp
Mash
Marshmallow Fluff @10 min
4
oz
Boil
Key Lime Peel @10min
0.4545
oz
Boil
Vanilla Extract
1.8183
oz
Boil
Vanilla Bean
3.6362
each
Secondary
Key Lime Juice @10 min
0.909
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Beans in secondary 1 week, split, hulled, soaked in vodka 24 hrs prior

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Key Lime Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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