Czech Premium Pale Lager Recipe - 576 Pils

Recipe Info

Recipe Image

576 Pils

by on
All Grain + Extract
22.7125 Liter(s)
24.6052 Liter(s)
60 min
80%
First brewed Friday 1st July 2016

Fermentables

71% - Bohemian Pilsner - DE
3
38
1
Mash
12% - Vienna - DE
0.5
37
4
Mash
6% - Amber - UK
0.25
32
27
Mash
12% - Dry Malt Extract - Amber
0.5
42
10
Extract

Hops

Saaz
42.5242
Leaf
Boil
90 min(s)
3.8
17.7
Saaz
28.3495
Leaf
Boil
60 min(s)
3.8
11.0
Saaz
14.1748
Leaf
Boil
30 min(s)
3.8
4.2
Saaz
14.1748
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Mangrove Jack'd M84 Bohemian Lager
75%

Other Stuff

Gypsum
2
ml
Boil
Citric acid
1
ml
Boil
Britewort Tab added 10 mins - end of boil
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
54
30 min
Protein Rest
Direct Heat
60
30 min
Saccharification Rest
Direct Heat
66
90 min
Mash-Out
Direct Heat
77
11 min

Special Instructions

1.
Mashed as above then on to boil
2.
Dry Malt, gypsum and citric acid added just before boiling point
3.
Boiled for 90 mins with hops as above
4.
Wort chiller used - temp down to 22C in 35 mins

Tasting Notes (1)

RadfordBrewer

Tasted on 1/29/2018 by RadfordBrewer

Recipe Facts

576 Pils
Czech Premium Pale Lager
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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